Kaki Persimmon
Kaki persimmon originates from the Ribera del Júcar in Valencia, is aptly named for its incredible color when it reaches peak ripeness. Its fruits are large, making every bite a true delight.
In the past, one had to patiently wait for it to lose its astringency and become edible. However, thanks to innovative ecological treatment, you can now savor it even when it's firm, akin to the texture of an apple.
This treatment process, what we call 'persimonization' at home, sets this persimmon variety apart from its softer counterpart. Yet, both are essentially the same fruit. It's best enjoyed at an intermediate stage of ripeness when its texture is akin to that of a mango.
In summary, the Valencian kaki persimmon is a unique and delicious fruit that captivates with its color, flavor, and culinary versatility. Don't hesitate to experience this natural wonder from the Ribera del Júcar!"
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In the past, one had to patiently wait for it to lose its astringency and become edible. However, thanks to innovative ecological treatment, you can now savor it even when it's firm, akin to the texture of an apple.
This treatment process, what we call 'persimonization' at home, sets this persimmon variety apart from its softer counterpart. Yet, both are essentially the same fruit. It's best enjoyed at an intermediate stage of ripeness when its texture is akin to that of a mango.
In summary, the Valencian kaki persimmon is a unique and delicious fruit that captivates with its color, flavor, and culinary versatility. Don't hesitate to experience this natural wonder from the Ribera del Júcar!"
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Direct product from the farmer.
Now Salvador is part of the Campos Del Abuelo family
I am Salvador
It fills us with satisfaction to be able to offer you the Valencian Bright Red Persimmon from our friend Salvador. As true farmers, our partner only uses traditional methods that preserve the delicious flavor of the fruit.
WE SELL DIRECTLY, THUS ENSURE A FRESH AND NATURAL PRODUCT.
