Straight from the Field to You
What our sheep eat in autumn: new grass, stubble, acorns and olive prunings
Gustavo and Susana tell us what our Manchega sheep eat in autumn, from new grass to acorns and olive prunings, and we use the science to clear up whether montanera cheese really exists and how many acorns are reasonable.
Cheese rind: can you eat it? And what to do about mould in the fridge
Natural rind, wax, paraffin or plastic: not all of them are edible. Sergio, who makes our cheeses, explains why they breathe and how he deals with mould, and we go over what health authorities say and how to store cheese at home.
