The best eggplant of all: the Striped one

Few have heard of the striped eggplant , since the one that predominates in the market is the black eggplant.

But, unlike the black eggplant, this purple-tinged variety is not bitter, has no thorns and lasts longer .

The striped eggplant It is the best option, since it combines the best of white eggplant and black eggplant.

It is, in short, the middle ground , the grey colour of this family.

This season we have her in our Online store of Campos Del Abuelo, from May to November, so take advantage and try this little-known but delicious variety.

What is the difference between striped, black and white eggplant?

The main difference between these three varieties is the bitterness and the time they remain fresh.

The black eggplant It is the most bitter, but it is also the one that lasts the longest without spoiling. On the other hand, the white eggplant It has a better flavour but, as the skin is so thin, it spoils easily. On the other hand, The striped eggplant is less bitter than the black eggplant, and has a longer shelf life than the white eggplant.

What gives eggplant its bitterness?

The bitterness that eggplants usually have is due to an alkaloid called solanine, which is naturally present in all eggplants but at different concentration levels depending on the variety.

How to remove the bitterness from eggplant?

Striped eggplants They are not very bitter, compared to the black ones, but you can eliminate the bitterness by putting them in a container with cold water, 4% vinegar and salt , this way you also prevent them from oxidizing while you use them.

If you want to completely remove the bitterness , remove the skin and the area around the seeds , which is where most solanine accumulates. This is not an option we recommend, since a large part of the fruit is lost and therefore, it is a great waste.

How to prevent eggplant from browning once opened?

The best way is with acetic acid, but don't worry, it's nothing unusual, it's just vinegar. Prepare a container with cold water and 4% vinegar . Add the slices of eggplant until you are going to use them.

How many times a week can you eat eggplant?

There is no set limit, it depends more on your preference, but 2 or 3 times a week is more than enough . Keep in mind that Eggplants are 92% water so you can add them to both lunch and dinner.

How long does eggplant last in the refrigerator?

Eggplants They can be stored outside the refrigerator, but if you want them to last longer, you should keep them refrigerated. If they are unopened, they can last between 10 and 12 days, but if they are opened, you should use them as soon as possible.

We hope that this information has been useful to you and has clarified your doubts.

Remember that you can buy fruits and vegetables straight from the field to your home in just 24 hours in our online store .