Soft Traditional Sweet Persimmon
The persimmon, native to the Ribera del Júcar region of Valencia, gets its name from the incredible color it acquires when it reaches maturity. Its fruits are large, making each bite a true delight.
In the past, to enjoy its flavor, one had to patiently wait for it to lose its astringency and become edible. And that's how we want you to enjoy this tree-ripened persimmon, undoubtedly our favorite.
This treatment process is what we call "persimmonization" in-house, and it's what differentiates this persimmon variety from its softer version. However, both are essentially the same fruit. It is best to enjoy them at an intermediate point of ripeness, when their texture is similar to that of a mango.
Now Salvador is part of the Campos Del Abuelo family
I am Savior
It fills us with satisfaction to be able to offer you the Valencian Bright Red Persimmon from our friend Salvador. As true farmers, our partner only uses traditional methods that preserve the delicious flavor of the fruit.
WE SELL DIRECTLY, THUS ENSURE A FRESH AND NATURAL PRODUCT.
Del campo a tu casa
Lo cultiva
Salvador
Origen
Ribera del Júcar, Valencia (Spain)
Temporada
October to December
Cómo conservarlo
It's very delicate: keep it in the fridge, without stacking, and eat it within two or three days.
Cómo te llega
Cosechado bajo pedido, en tu casa en 24 h
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