Garden Bed Leek
Clara and her mother grow leeks on their farm in Xàtiva, using sustainable and environmentally friendly farming methods. By not using chemicals, the growth of the leeks is more natural, although slower, which contributes to their intense flavour and superior quality.
They employ traditional techniques such as fallowing and crop rotation to maintain soil health and promote biodiversity. They also plough the land by hand or with the help of horses and enrich the soil with natural manure.
They also use strategically planted aromatic plants to control pests naturally, creating a balanced ecosystem that benefits the growth of leeks.
I am Clara
My mother and I grow our native leeks in Xàtiva using traditional and sustainable techniques, without chemicals and using natural manure and aromatic plants for a superior flavor.
WE SELL DIRECTLY, THUS ENSURE A FRESH AND NATURAL PRODUCT.
Del campo a tu casa
Lo cultiva
Clara
Origen
Xàtiva, Valencia (Spain)
Temporada
Autumn and winter
Cómo conservarlo
In the fridge, in the vegetable drawer. It keeps for about a week.
Cómo te llega
Cosechado bajo pedido, en tu casa en 24 h
