Carrot
Clara and her mother grow these native carrots in Xàtiva using traditional methods that respect the environment. They use traditional farming methods such as fallowing and crop rotation to help maintain soil health and promote biodiversity.
They do not use chemical fertilizers or heavy machinery, but rather they plough the land manually or with horses and enrich the soil with natural manure. They also use aromatic plants to control pests naturally, creating a balanced ecosystem that improves the taste and quality of the carrots.
€4,86
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Direct product from the farmer.
Clara's leek: so special that even onions cry with envy.
I am Clara
My mother and I grow these native carrots in Xàtiva using traditional, sustainable techniques without chemicals and using natural manure and aromatic plants for superior flavor.
WE SELL DIRECTLY, THUS ENSURE A FRESH AND NATURAL PRODUCT.
