Tender Broad Beans Muchamiel
I'm Atilano, a farmer from the Valencia garden. My beans grow the way they always have: with manure from local livestock and 100% artisanal processes.
That natural fertilizer is what gives them their characteristic sweetness and that buttery texture you won't find in intensive farming. I harvest them by hand, one by one, selecting only those that are at their peak so that they reach you with the freshness of the morning dew.
Tender broad beans grown using traditional methods
I'm Atilano
I'm Atilano, a producer in Valencia: I cultivate traditionally with manure, in controlled shade, harvest by hand at dawn, and ship fresh direct
WE SELL DIRECTLY, THUS ENSURE A FRESH AND NATURAL PRODUCT.
From the field to your home
Grown by
Atilano
Origin
Valencia (Spain)
Season
From February to May, roughly
How to store it
Keep them in the fridge, in the vegetable drawer, and enjoy them within a few days.
How it reaches you
Harvested to order · ships every Monday · arrives in 3-5 days





