Royal Jelly Mango
Golden-yellow skin, hardly any fibre and a creamy, almost buttery flesh with a beautifully balanced sweetness. The Jalea Real mango, also known as the Manila mango, is one of the most prized for its texture.
Oscar grows it on the Costa Tropical of Granada, using methods that respect the land. He picks it by hand and lets it ripen naturally until it reaches that golden shade that tells you it's ready.
From the tree to the box, and from the box to your home. Real tropical flavour, without leaving the house.
Golden as honey and creamy as butter: Oscar's Ataulfo mango.
Meet Oscar
Oscar grows Royal Jelly mangoes on the Costa Tropical of Granada and only harvests them when the skin starts to turn golden. Now you can get them straight from his farm, making sure he gets a fair price for his work.
CAN SELL THEIR EXCELLENT FRUIT AT A FAIR PRICE.
From the field to your home
Grown by
Oscar
Origin
Costa Tropical, Granada (Spain)
Season
From August to October, roughly
How to store it
Let it ripen at room temperature until the skin turns a deep yellow and gives slightly when you press it. Then pop it in the fridge and eat it within two or three days.
How it reaches you
Harvested to order · ships every Monday, by refrigerated truck to Germany · arrives in 3-5 days
