Paraguayan
If you ever wondered what love at first sight would be like in the world of fruits, the Paraguayan is the answer. Its vibrant color and sweet aroma will captivate you in an instant.
Like all Campos Del Abuelo fruits, the Paraguayan is an expert in surprising your taste buds. Its balanced flavor between sweet and acid will make you enjoy an explosion of flavors in every bite.
In these heats, the Paraguayan is your best fruit friend. Its juiciness will allow you to enjoy a refreshing and revitalizing moment. One bite and those sweats will vanish!
The Paraguayan, also known as the Paraguayan peach, is usually available in the Valencian Community during the summer months. The paraguayan season in this region of Spain generally begins in mid-June and runs until early September.
