Straight from the Field to You
New olive oil cloudy with sediment: is it normal or has it gone bad?
Freshly milled olive oil comes out cloudy with sediment: that's normal, it hasn't gone bad. Straight from the farm, we tell you what that sediment is, how long it takes to settle and the difference between unfiltered and filtered oil.
Why good extra virgin olive oil tastes peppery and bitter
The kick and bitterness of a good extra virgin olive oil come from polyphenols, its natural antioxidants. We tell you straight from the field why it happens, why it varies by variety and why it goes cloudy in the cold.
