There is a variety that is unique in the world and we have it in Valencia. It has a protected designation of origin from the Ribera del Xúquer, we are talking about the Rojo Brillante variety. It is a peculiar variety within the types of persimmons that exist .
What is Bright Red Persimmon?
The persimmon is a variety of persimmon , also called "bright red" , which has a compact flesh that is a little softer than an apple and harder than a peach, and a mild and sweet flavor, although not excessively so, which is why they are consumed as fresh fruit .
What is the origin of the Bright Red persimmon?
The persimmon originated in China and spread to Korea and Japan, from where it gets its current name. However, the Rojo Brillante variety originated in Valencia naturally, by spontaneous mutation, and spread mainly along the banks of the Xúquer .
The Rojo Brillante persimmon is a local variety that originated naturally, by spontaneous mutation in the mid-1950s, from another local variety called “Cristalino” , which was also grown in the Ribera Alta region.
What are the differences between persimmon and persimmon?
Let's start with a clarification. Persimmon is not a variety of persimmon. The variety is bright red and persimmon is what a persimmon of this variety is called, after having had its astringency removed naturally. This means that it no longer leaves a harsh sensation in the mouth.
What are the benefits of persimmon?
Persimmon is a very complete and beneficial fruit for any time. Among the most notable benefits we can point out:
- Helps control high cholesterol : It can be beneficial by retaining cholesterol and helping to expel it in the form of feces.
- It is good for constipation : When the persimmon is ripe, with a softer texture, it helps with constipation.
- Relieves gastritis : People with gastritis may find relief by eating a ripe persimmon.
- Helps in cases of anemia : Since it has a high content of vitamin C, it favors the creation of red blood cells.
- Helps people with high physical activity : Thanks to its high potassium content.
What does persimmon taste like?
The bright red persimmon has a texture similar to that of an apple but with a sweeter and milder flavour. Let's start with one premise: it's all a matter of taste. However, the best way we recommend eating a persimmon is when it feels like a mango.
How to ripen a persimmon?
Campos Del Abuelo persimmons are shipped ready to eat but if you prefer to have a softer consistency (more like a mango), you should follow these instructions
- Place the persimmons in a saucepan along with a couple of apples or a banana.
- Cover the pot and wait a few days.
How to tell if a persimmon is ripe?
As we have said before, the persimon persimmon has a firmer consistency, so we do not have to wait for it to be soft to eat it, we must look at its color .
To realize that it is ripe , it should have a yellow-orange color.
When it has acquired a deep orange colour, it is considered to be “overripe”, that is, ripe, and its texture is softer, similar to that of a mango, but it is still delicious.
When is persimmon season in Spain?
The season for persimmons from the Ribera del Júcar can be enjoyed from October to the end of December. When the fruit reaches its ideal sugar content, it is then harvested . This usually occurs between 15 October and 15 December.
We hope that this information has been useful to you and that you are encouraged to try this wonderful fruit , so unknown and with so many properties .
Remember that at Campos Del Abuelo you can buy fruit directly from the farmer , harvested at its optimal point of ripeness .
