Rose Pearl Lychee
Rough, deep red skin and, inside, white, translucent, juicy flesh that tastes of rose, muscat grape and a hint of citrus. Wai Chee is a late variety prized for its sweetness and aroma: a little gem you can peel with your fingers.
Lucía grows it on the Costa Tropical de Granada, one of the few corners of Europe where lychees ripen outdoors. She picks them by hand, cluster by cluster, when the colour is just right, with no cold-store ripening. Eat them as they are, nicely chilled, or add them to fruit salads, cocktails and desserts.
From the field to the box, and from the box to your home. That simple, that authentic.
Rose pearls ripened under the Granada sun: these are Lucía's lychees.
Meet Lucía
Lucía grows lychees on the Costa Tropical of Granada and only cuts the clusters once the skin turns red and the flesh has reached its perfect sweetness. Now you can get them straight from her farm, making sure she gets a fair price for her work.
CAN SELL THEIR EXCELLENT FRUIT AT A FAIR PRICE.
From the field to your home
Grown by
Lucía
Origin
Costa Tropical, Granada (Spain)
Season
Autumn and winter
How to store it
In the fridge, unpeeled and in a perforated bag: it keeps for up to a week.
How it reaches you
Harvested to order · ships every Monday · arrives in 3-5 days
