Heavenly Nectar Mango
Blushed with reds and golds, without a single fibre and with flesh so silky it melts on your tongue like velvet. The Mango Néctar Cielo, an Irwin variety, stands out for its perfect balance between wild sweetness and a subtle refreshing touch.
Noelia grows it on the Costa Tropical of Granada, where the mild Mediterranean climate lets the mango ripen slowly on the tree. She picks it by hand, using gentle, clean methods, and only when its fragrance tells her it's just right.
From the tree to the box, and from the box to your home. A taste of exotic paradise in every bite, without leaving the house.
A mango that tastes like heaven: this is how it ripens on Noelia's trees.
Meet Noelia
Noelia grows Irwin mangoes on the Costa Tropical of Granada and leaves them on the tree until they reach just the right sweetness. Now you can get them straight from her farm, freshly harvested, while making sure she gets a fair price for her work.
CAN SELL THEIR EXCELLENT FRUIT AT A FAIR PRICE.
From the field to your home
Grown by
Noelia
Origin
Costa Tropical, Granada (Spain)
Season
From August to October, roughly
How to store it
Let it ripen at room temperature until it gives a little when you press it and smells of mango. Then pop it in the fridge and eat it within two or three days.
How it reaches you
Harvested to order · ships every Monday · arrives in 3-5 days
