Zucchini Sinatra
Clara and her mother grow courgettes on their farm in Xàtiva, using sustainable and environmentally friendly farming methods. By not using chemicals, the growth of the leeks is more natural, although slower, which contributes to their intense flavour and superior quality.
They employ traditional techniques such as fallowing and crop rotation to maintain soil health and promote biodiversity. They also plough the land by hand or with the help of horses and enrich the soil with natural manure.
They also use strategically planted aromatic plants to control pests naturally, creating a balanced ecosystem that benefits the growth of zucchini.
Clara's Zucchini are always 'harvesting' smiles.
I am Clara
My mother and I grow our native courgettes in Xàtiva using traditional and sustainable techniques, without chemicals and using natural manure and aromatic plants for a superior flavour.
WE SELL DIRECTLY, THUS ENSURE A FRESH AND NATURAL PRODUCT.
Del campo a tu casa
Lo cultiva
Clara
Origen
Xàtiva, Valencia (España)
Temporada
Verano y otoño
Cómo conservarlo
En la nevera, en el cajón de las verduras. Aguanta bien alrededor de una semana.
Cómo te llega
Cosechado bajo pedido, en tu casa en 24 h
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