Rojo Brillante Persimmon
The persimmon kaki, from the Ribera del Júcar in Valencia, gets its name from the incredible colour it takes on once it's perfectly ripe. The fruits are large, which makes every bite a real treat.
In the old days, if you wanted to enjoy its flavour, you had to wait patiently for it to lose its astringency and become edible. But thanks to a new artisanal treatment, you can now enjoy it even while it's still firm, with a texture much like an apple.
This treatment is what we call at home "persimmonisation", and it's what sets this kaki variety apart from its softer version. Still, at heart they're the very same fruit. We recommend enjoying them halfway ripe, when their texture is similar to a mango's.
Now Salvador is part of the Campos Del Abuelo family
I am Salvador
It fills us with satisfaction to be able to offer you the Valencian Bright Red Persimmon from our friend Salvador. As true farmers, our partner only uses traditional methods that preserve the delicious flavor of the fruit.
WE SELL DIRECTLY, THUS ENSURE A FRESH AND NATURAL PRODUCT.
From the field to your home
Grown by
Salvador
Origin
Ribera del Júcar, Valencia (Spain)
Season
From October to December
How to store it
If you like it crunchy, keep it in the fridge. If you prefer it softer, leave it out at room temperature for a few days.
How it reaches you
Harvested to order, at your door in 24 h
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