White Pearl Mushroom
I'm Jesús, a farmer in Almería, and I grow this white variety in controlled shade rooms so that it grows slowly and uniformly, with firm flesh and a clean, earthy flavor.
I work with composted vegetable substrate and monitor it daily: humidity, temperature, and ventilation are key for it to be compact and blemish-free. When it's ready, I hand-cut it at dawn and prepare it to come straight to you from my farm, freshly harvested.
You'll notice it in the kitchen: it holds up very well to grilling and sautéing, releases little water, and remains juicy with a good bite.
Mushrooms grown using traditional techniques
I am Jesus
I'm Jesús, a grower in Almería: I cultivate in controlled shade, hand-pick at dawn, and ship fresh directly.
WE SELL DIRECTLY, THUS ENSURE A FRESH AND NATURAL PRODUCT.
From the field to your home
Grown by
Jesús
Origin
Almería (Spain)
Season
All year round
How to store it
Keep them in the fridge, ideally in a paper bag rather than plastic. They're at their best for the first three or four days.
How it reaches you
Harvested to order, at your door in 24 h
