Rising Sun Persimmon
Flat, round and a deep orange, like the sun at dawn. The Rising Sun Persimmon, a Fuyu variety, is Japan's best-loved sweet persimmon, and it has a secret that makes it unique. It's sweet from day one, even while it's still firm.
It was born in Gifu, Japan, almost two centuries ago, and today it's the king of sweet persimmons. It has no astringency at all, so it needs no treatment and there's no waiting for it to soften. Bite into it crisp, like an apple, skin and all, or leave it a few days until it turns juicy and honey-soft. Your call.
Julián grows it in Valencia and picks it by hand at just the right moment. From the tree to the box, and from the box to your home. A crisp, sweet bite that tastes of autumn.
New harvest · family first
A persimmon you eat crisp, freshly picked from Julián's trees.
Meet Julián
Julián grows Fuyu persimmons in Valencia and leaves them on the tree until they turn a deep orange and reach their full sweetness. Now you can get them straight from his field, freshly picked, while making sure he gets a fair price for his work.
CAN SELL THEIR EXCELLENT FRUIT AT A FAIR PRICE.
From the field to your home
Grown by
Julián
Origin
Valencia (Spain)
Season
From October to December
How to store it
If you like it crunchy, keep it in the fridge and it'll last over a week. If you prefer it soft and luscious, leave it at room temperature for a few days until it gives a little when you press it.
How it reaches you
Harvested to order, at your door in 24 h
