Dragon Fruit
The pitaya, or dragon fruit, from our colleagues Pepe, Eric, and Fran is a sight to behold: pink skin with green scales and white or red flesh with black seeds.
It's not just beautiful, it's delicious and refreshing. This exotic fruit, native to Central America, is a true health gem. Rich in vitamin C, antioxidants, fiber, and minerals, pitaya helps strengthen the immune system, improves digestion, and keeps your skin radiant. Plus, its omega-3 fatty acids take care of your heart.
Perfect for enjoying in salads, smoothies, or desserts. Once you try it, we assure you, you won't forget it.
Now Eric and his teammates are part of the Campos Del Abuelo family.
He is Eric
He has the best Pitahayas in the area, but he doesn't have a website. Now you can send him your Pitahayas and get a fair price for your effort.
YOU CAN SELL YOUR EXCELLENT FRUIT AT A FAIR PRICE.
From the field to your home
Grown by
Eric
Origin
Málaga (Spain)
Season
From August to November, roughly
How to store it
Let it ripen at room temperature. Once it's ready, pop it in the fridge and enjoy it within two or three days.
How it reaches you
Harvested to order, at your door in 24 h
You may also like: Dragon Fruit: The Tropical Treasure Blooming in Spain







