Mild Chorizo from Navarre · Just Pork, Paprika, Garlic and Salt
Pork, paprika, garlic and salt. That’s it. That’s how chorizo has always been made in Navarre, and that’s how a small workshop in Orcoyen makes it with meat from Isidre’s pigs: shoulder and belly, sweet paprika, garlic and salt, stuffed into natural casing and cured.
No additives. No preservatives, no colourings, no flavour enhancers, no added sugars. Everything in it fits on one line of the label, and that’s why it tastes the way it should: of good meat and paprika.
Mild, not spicy: grown-ups and kids love it, and it’s the chorizo a good stew calls for.
How to enjoy it
- In thin slices, with good bread, at room temperature.
- In the pan for a few minutes, in a sandwich or with fried eggs.
- In lentils, beans, cocido or stewed potatoes: it gives them that classic colour and flavour.
In the box
- 250 g of cured mild chorizo, in two pieces, vacuum-packed.
- Ingredients: pork shoulder and belly, paprika, salt, natural pork casing and garlic.
- No additives. Gluten-free.
- May contain traces of egg, soy and milk.
- Store in a cool, dry place. Once opened, best kept in the fridge, well wrapped.
- Made by Embutidos Larrasoaña S.L.U., Orcoyen (Navarre).
Nutrition information per 100 g
| Energy | 1.753 kJ / 422 kcal |
| Fat | 34 g |
| of which saturates | 13,9 g |
| Carbohydrate | 1,1 g |
| of which sugars | <0,5 g |
| Protein | 28 g |
| Salt | 3 g |
Isidre is now part of the Campos del Abuelo family.
I'm Isidre
I raise the pigs in Navarra. With their meat, a small workshop in Orcoyen makes this chorizo the way it's always been done: paprika, garlic and salt. Nothing else.
WE SELL DIRECT: WITH A FIRST NAME AND A SURNAME.
From the field to your home
Grown by
Isidre
Origin
Navarre (Spain)
Season
All year round
How to store it
Keep in a cool, dry place. Once opened, store it in the fridge, well wrapped, and take it out a little while before eating.
How it reaches you
Harvested to order, at your door in 24 h
