Unsalted Roasted Pistachios from Navarre
Roasted, crunchy and without a pinch of salt. Grown by Enrique and his daughter Andrea in Navarre. With no salt, what you taste is the pistachio itself: its touch of sweetness, the toasty aroma and that crack as you open the shell.
Made for snacking freely: they won't dry out your mouth or have you reaching for water after every handful, and there's no salt masking the flavour. There's just one thing in the bag: pistachios.
Much of the pistachio eaten in Spain comes from the United States or Iran. These are from right here, and they have a first and last name.
What to do with them
- The classic nibble, just without the salt.
- Chopped over salads, vegetable soups or yoghurt with honey.
- To coat fish or chicken in a crunchy crust.
- In your backpack or desk drawer: they provide protein (20 g per 100 g).
In the bag
- 200 g of unsalted roasted pistachios, in shell.
- Ingredients: pistachios (100 %). Gluten-free.
- May contain traces of other nuts and peanuts.
- Nuts may pose a choking hazard for young children.
- Packed in a protective atmosphere by Pistachos Tudela S.L., Tudela (Navarre).
Nutrition information per 100 g
| Energy | 2,571 kJ / 614 kcal |
| Fat | 53 g |
| of which saturates | 6.3 g |
| Carbohydrate | 7.3 g |
| of which sugars | 5.6 g |
| Protein | 20 g |
| Salt | <0.01 g |
New harvest · family first
Enrique and Andrea are now part of the Campos del Abuelo family.
We're Enrique and Andrea, father and daughter
We're a father and daughter growing pistachios in Navarra. These are roasted and unsalted: we want them to taste of pistachio, not of the salt shaker.
WE SELL DIRECT: WITH A FIRST AND LAST NAME.
From the field to your home
Grown by
Enrique and Andrea
Origin
Navarre (Spain)
Season
Harvested in September and enjoyed all year round
How to store it
Keep in a cool, dry place. Once the bag is open, it's best to store them in a tightly sealed jar and enjoy within 7 days: that way they stay nice and crunchy.
How it reaches you
Packed and ready to ship, at your door in 24 h
