Our Newsletter

Crop rotation explained by Clara: how long each cycle lasts, why the land is left ready, and which crops make the most of the soil.

Homemade fertiliser and crop rotation: our women farmers tell you how they make the most of every resource to keep the soil fertile and alive, year after year.

Hail and rain in the fields: we'll tell you how they can affect cherries and blackberries, and why a product sometimes vanishes from the shop overnight.

A simple look back at the history of fertilisers and why caring for the life in the soil is key to sustainable farming, told straight from the field.

Why we use cane to stake our tomato plants in the Valencian huerta: light, long-lasting, and when it breaks, it goes back to the soil as compost.

Valencian tomatoes are shipped green and ripen at home: we'll tell you why, how to know when they're just right, and what's new in the fields this week.

How we look after your box on hot days with reusable ice packs, plus two new arrivals in the shop: cherries from Alex and potatoes from Vicent.

Vegetables don't exist? We'll tell you why courgette, carrot or lettuce are classed as fruits, tubers or leaves, and where the word comes from.

Oddly shaped carrots: we explain why some grow bent, like the ones dodging a stone, and why their quality stays just as good.

Avocado trees: Javi shows us around his field and we tell you why several varieties are planted together, thanks to the curious pollination of their A and B flowers.

Organic experience: meet Clara and her family, who grow with compost and aromatic herbs, and find out what our Ecológico and Artesanal labels mean.

Solar eclipses in Spain in 2026, 2027 and 2028: we'll tell you where and when you can see them, so you can get ready for this unique astronomical event.