Our Newsletter

How Sujan and Alexander harvest their mountain cherries: climbing plot by plot with the altitude and picking each one at its perfect red, almost garnet.

Antonio's blackberries: a wild plant with a big appetite. We'll tell you how he grows them in manure-rich soil and how they spring back after every harvest.

Why we've stopped shipping eating oranges this season: the arrival of the Mediterranean fruit fly and our decision to look after your box. Blackberries are already here.

June is Valencian tomato month: we'll tell you why it loves the sandy soil by the sea, what it tastes like and how we harvest it by hand.

Fields left untended and no one to take over: a calm reflection on why we keep farming, working hand in hand with a network of other growers.

Spring with summer heat: why the in-between seasons matter so much to the trees, and how we adjust watering and fieldwork week by week.

A reflection from the fields on screens and rushing: what the slow rhythm of the land teaches us about learning to wait again.

Alexander and Sujan's mountain cherries: why they put flavour before kilos and how they care for living soil with legume cover crops.

How heat affects bees and pollination: beekeeper Raquel tells us why flowers produce less nectar and how bees change their daily schedule.

The cheese vote results are in: both are coming! We're also introducing Vicent's cucumbers, Genaro and Paco's striped aubergines and Ricard's red plums.

The tomato leafminer and how we keep it in check with an ally insect that feeds on it. Here's how we work hand in hand with nature in our vegetable garden.

Why vegetables stay alive after harvest and how the right use of cold keeps their flavour. Here's how our refrigerated shipping works.