Our Newsletter
Sometimes it is the countryside that says: wait
Why we sometimes wait to harvest strawberries and blueberries: ripening in batches, the rain and the bloom, and how we make sure they reach you at their perfect point.
It's potato but it sounds like an orchestra
Meet the Vivaldi potato that Vicent grows in the Huerta de Valencia: what it's like, why we chose it, how to cook it and why it grows all year round.
May doesn't arrive, it bursts in
May, bees and pollination: why without them there's no fruit or veg, and how our wild mountain heather honey comes to life.
There are enemies of the crop
Outdoor-grown blueberries up against rain, wind and fungi: we explain how they affect the plant and how we work with nature to look after it.
The secret of this dawn
How rain affects the fields and how much water each crop needs: blueberries, Bobby beans and Vivaldi potatoes, our newest arrivals, now available on the website.
Sometimes you have to talk about uncomfortable topics
A calm reflection on the EU-Mercosur agreement, straight from the field: the value of locally grown food and why farming in Spain comes with different costs.
Today's a holiday, but not for us
On Labour Day, the fields keep going. Here's a sneak peek at what's coming back: Antonio's blueberries, Vicent's potatoes and bobby beans, harvested to order.
Sometimes you have to talk about uncomfortable topics
On the EU-Mercosur agreement, told calmly: why we stand up for food grown close to home and which cost differences explain the prices.
No orders are coming in, but we are still working.
Why no orders are shipping because of the bank holiday, and what work carries on in the field with our potatoes: watering, earthing up and crop rotation. Plus, Vicent's potatoes are back.
Memory can also be cultivated
The story of the strawberry in the Valencian huerta, from the 19th century to the boom of the sixties, and how that way of working is a lot like ours today.
They're back and they're the kind that sell out quietly
Antonio's blueberries are back. Find out how he grows them outdoors in coconut fibre pots in Valencia, and why you can taste the difference.
The hard part wasn't selling them, it was doing it right.
Strawberries are back at Campos del Abuelo. We'll tell you why they're so delicate and how we harvest them to order and ship them so they reach you full of flavour.
