Our Newsletter

Hello hello! There's something that really grabs my attention and today I want to share it with you… For years we've been told that raw spinach is the bee's knees....

Good morning, Today I'm going to tell you about what we in the field call "the traffic light vegetable." Do you think you know which one it is? This is...

Good morning, Today I come with a delicate but important topic... The poison you don't see: When they spray in the air Do you think I'm exaggerating when I say they're...

Good morning. These days, we're seeing foreign oranges at what seem like laughable prices. They come from very far away, many from Egypt. And of course, competing with that is...

Good morning, I'm feeling a bit down today, to be honest. Sometimes it feels like our politicians, instead of supporting us, are against us. Between picking and packing, I want...

Today I write to you with my boots still wet. Rain is life, yes, but sometimes it turns our field upside down. We are currently experiencing intense rainfall, which means...

An orange's peel is its coat and its shield. In the Spanish countryside, that coat is formed by sun, Mediterranean breeze, and patience. When the wind blows and the branches move, the fruit rubs against a twig and a superficial mark is left...

I want to tell you why the persimmon, that little autumn darling that we take such good care of, is becoming a real challenge for us...

A secret that has taken us years to learn in the field. The success of potatoes begins long before planting. It begins in the soil...

Surely you've bitten into one and it left your mouth feeling rough as if you'd rubbed sandpaper on your tongue...

Spain is a leader in drip irrigation, and it's no coincidence. Here, the climate is dry, droughts are frequent, and every drop counts. Instead of rain dances, we prefer common sense and fine drops...

Today I want to tell you why red kiwi is the spoiled child of the orchard. It's beautiful inside, tastes heavenly, and that's why it's worth more...