Straight from the Field to You
Green-skinned mandarins: are they ripe? We explain it from the field
If you see mandarins that are green on the outside at the start of the season, don't worry: they're missing cold, not ripeness. We tell you from the field why it happens and how to choose a good mandarin.
Blueberries and diabetes in Spain: enjoy them wisely and gain in health
Blueberries and diabetes: whether you can eat them, how much and how to pair them. We tell you straight from the field, with support from nutritionist Ana Colomer.
Avocado and digestion in Spain: how to look after yourself from the soil to your table
Avocado and digestion: how its fibre and fats can help you, with the right ripeness and portion. With advice from nutritionist Ana Colomer.
Fruit and vegetables for athletes: the complete guide in Spain to perform, recover and enjoy
Fruit and vegetables for athletes: how to plan them before, during and after exercise to perform better, recover faster and avoid cramps.
Cherry harvest in Spain: from the tree to your table, no secrets
Cherry harvest in Spain: the April-to-July calendar, how altitude shapes it and the keys to picking at the perfect moment. A guide straight from the field.
Cherry tree pruning in Spain: live guide from the tree for large and healthy fruit
A guide to pruning cherry trees in Spain: when to prune, how to open up the canopy and manage the fruit load for well-balanced trees and cherries with great size and flavour.
What is honey used for? Real uses, benefits, and risks in Spain
What honey is good for: uses in the kitchen and for your throat, the properties of dark honeys like heather honey, and how to enjoy it in moderation.
How to combat sooty mold in citrus, persimmon, and orchards in Spain
Sooty mould on citrus, persimmon and in the vegetable garden: what it is, how to spot it and why the key is stopping the honeydew this fungus feeds on.
Why orange peel can look ugly on the outside
Why an orange's peel can look ugly on the outside: fungi, rubbing, weather or post-harvest handling, and when the mark is purely cosmetic and the flesh is still perfect.
Valencian orange crisis: what's happening and how we can get through it together
The Valencian orange crisis, told in the first person by Eduardo, citrus grower and founder of Campos del Abuelo.
How to store a cut avocado: a guide from the farm
How to store a cut avocado without it turning brown: why it oxidises, the water method and other simple tricks for keeping it at home.
Blueberry Harvest in Spain: Calendar, Techniques, and Field Reality
The blueberry harvest in Spain: a region-by-region calendar, the right picking point and the cold chain. A guide straight from the field to help you understand when and how they're picked.
