Creamy Mountain Cherimoya
Green, heart-shaped skin with a scaly pattern and a white, creamy, sweet flesh that tastes like a blend of banana, pineapple and vanilla. Cherimoya is one of those fruits that surprises you with every bite.
Vicente grows it on the slopes of Granada's Costa Tropical, in a mild, frost-free climate, and lets it ripen slowly on the tree until it reaches that signature honey-soft texture.
From the tree to the box, and from the box to your home. That simple, that real.
A cherimoya you eat by the spoonful, from Vicente's trees.
Meet Vicente
Vicente grows cherimoyas on the hillsides of the Costa Tropical, where the mild climate lets them ripen slowly on the tree. Now you can get them straight from his field, freshly picked, making sure he gets a fair price for his work.
CAN SELL THEIR EXCELLENT FRUIT AT A FAIR PRICE.
From the field to your home
Grown by
Vicente
Origin
Costa Tropical, Granada (Spain)
Season
From October to April, roughly
How to store it
Leave it at room temperature until it gives slightly when you press it, like a ripe avocado. Then pop it in the fridge and eat it within a day or two. Cut it in half and enjoy it by the spoonful, leaving the seeds aside.
How it reaches you
Harvested to order, at your door in 24 h
