Tender Broad Beans Muchamiel

I'm Atilano, a farmer from the Valencia garden. My beans grow the way they always have: with manure from local livestock and 100% artisanal processes.

That natural fertilizer is what gives them their characteristic sweetness and that buttery texture you won't find in intensive farming. I harvest them by hand, one by one, selecting only those that are at their peak so that they reach you with the freshness of the morning dew.