Straight from the Field to You

What are consumer groups? We explain how they work, their pros and cons, and the alternative you have for buying straight from the farmer.

The striped aubergine, the great unknown: we tell you why it isn't bitter, has no spines and lasts longer, and how it differs from black and white aubergines.

The history of farming from the Neolithic to today: a gentle stroll through how working the land has transformed the way we live.

Buying directly from the farmer: here are the keys to spotting genuine direct sales and enjoying fresh fruit and vegetables while supporting Spanish farming.

Rojo Brillante persimmon, a one-of-a-kind variety with a protected designation of origin from the Ribera del Xúquer: discover where it comes from, its texture and its mild, sweet flavour.

How to tell if an orange has gone bad: a farmer shows you how to check firmness, colour and aroma so you can pick oranges at their best.

The apple, from the field to fairy tales: we look back at its history and its place in famous stories, and Luisa tells us how she grows her apples in the Baztán valley.

Valencia Late orange, the last of the season: discover the characteristics of this late blond orange variety and why it's so good for juice.

How to remove the astringency from persimmons at home: we explain why some are astringent, how they differ from Persimon, and what to do so you can enjoy them.

Types of persimmons: we explain the difference between astringent and non-astringent ones and the best-known varieties, including Valencia's Rojo Brillante.

Is it cheaper to buy from the farmer? We explain what's behind a fair price and why freshly harvested fruit gives you much more than savings.

Homemade lemon ice cream with just 3 ingredients: condensed milk, cream and lemon juice. An easy, refreshing recipe for hot days.