Straight from the Field to You

The blueberry harvest in Spain: a region-by-region calendar, the right picking point and the cold chain. A guide straight from the field to help you understand when and how they're picked.

Pitahaya pollination in Spain: straight from our farm, we explain why it's done by hand and at night, and how it improves the size and sweetness of the fruit.

How apples are grown in Spain: regions, varieties like Topat and the secrets of the apple tree shared with us by the farmers we work with.

The benefits of blackberries: fibre, vitamin C and anthocyanins packed into a small fruit that looks after your heart, your digestion and your immune system, with that good old-fashioned flavour.

Organic vs conventional avocado: we explain how farming, harvest timing and flavour differ, through Eduardo's eyes from the field.

Growing tomatoes step by step: temperature, humidity and tips from a Valencian farmer to get juicy, flavourful tomatoes in your own vegetable garden.

Avocado varieties in Spain: from Hass to Lamb Hass or the Canarian Orotava, discover their differences in flavour, texture and climate adaptation.

How blackberries are grown in Spain: climate, soil and tips from Antonio, a Valencian farmer, to care for this hardy plant all the way to harvest.

Organic fruit vs. conventional fruit: what really sets them apart, according to the regulations and to the experience of Eduardo, a farmer in the Valencian countryside.

The oranges on Valencia's streets come from ornamental bitter orange trees. We tell you their story, why they're not for eating and how they end up as compost.

Cherry varieties in Spain: a guide by ripening season, from Burlat to Cristobalina, so you can pick the best ones and enjoy them at their peak.

Growing cherries in Spain: climate, chill hours and the know-how of farmers like Alexander to bring in top-quality fruit.