Our Newsletter

Raquel's artisan honey, from the mountain flowers of León: we tell you why bees are essential for pollinating fruit and vegetables.

María Jesús's Sanguinelli oranges: the story of a farmer who went back to the land for the orange of her childhood. And Raquel's honey has arrived.

Why an orange can taste a bit off: how it soaks up smells from its surroundings and how storage affects its flavour. Tips to keep it at its best.

Strawberries and damp weather: what botrytis and powdery mildew are, how they hit strawberries after weeks of rain, and what Adrián does in the field to keep them at bay.

Orange and avocado season: learn which varieties are in season at each time of year, like Navelina or Navel Powell, so you can pick truly seasonal fruit.

A week of rain in Valencia: how it affects the mandarin harvest and the blossom, plus Vicent's field spinach, freshly harvested.

When I planted my Rojo Brillante persimmons: the story of some tiny trees that hardly anyone wanted, and that grew just as well as all the others.

How to tell if an orange is good: a citrus grower's tips on colour, aroma and texture to pick the right one. Plus, Pepe's Mini Raf tomato is here.

Romaine lettuce: how the Poniente wind saved it, plus fun facts about how it's grown, its history and why it's also called Spanish lettuce.

Citrus Tristeza: a family story about the disease that struck our orange trees, and why the grafting rootstock matters so much.

Juicing orange or eating orange: we'll show you how to tell them apart by the navel and the size, with examples of varieties like Salustiana. Plus Hass and Pinkerton avocados.

Ripe, delicate persimmons: why some suffer in transit, what astringency is, how it goes away and what we do to make sure they reach you in great shape.