Our Newsletter
I need your help with a decision 🧀
Goat or sheep cheese: we're introducing you to two artisan cheeses and asking for your help to choose which one comes to our online shop first.
We demand consistency
A calm reflection from the fields on the EU fine against Temu: why we farmers are asking for the same rules and guarantees for everyone.
It's all about family
Companion planting in the vegetable garden: how striped aubergines and beans, or cucumbers and herbs, help each other out. Cucumbers and aubergines are coming soon.
In a tree, a world can fit
What artisanal really means out in the field: we explain how each orange ripens depending on where it sits on the tree, and why we harvest in several passes.
New product by name
Braulio's olive oil from Ciudad Real is here: a cold-extracted single-variety Arbequina. We'll tell you all about its flavour and how to enjoy it.
Sometimes in a rush, other times not
Why one more day can change a whole harvest: the perfect moment for strawberries, cherries and avocados, and why we sometimes wait before sending them to you.
Aggressive thinning?
Cherry tree thinning explained: why Alexander and Sujan remove some of the small cherries so the ones left grow sweeter and firmer.
Ancient wisdom with new tools
Why cold is key for delicate fruit: here's how we've made refrigerated shipping happen for strawberries, blueberries and cherries at their peak.
The cold weather has arrived 🧊
We're launching chilled shipping for the summer: what changes in delivery times, plus a few thoughts from the field on what rural life really needs.
They grow up touching the sky
Alexander and Sujan's mountain cherries from Alicante are back. Get to know their Prime Giant and Sweet Heart varieties and why the high-altitude climate makes them even better.
Between Trees and Farewells
The Valencia Late orange harvest is starting, the last one of the season. We'll tell you its curious story and why variety doesn't always mean origin.
There are fewer and fewer of us
A calm reflection on why there are fewer and fewer farmers: the costs of growing in Spain, uneven rules and the lack of a new generation to take over the land.
