Valencia, the tropical one

Valencia's microclimates explained: why in Sumacàrcer, right by the Júcar river, a mild bubble forms where avocados grow happily.

— Eduardo Cifre

Adapt or resist?

How the orange tree adapts to a changing climate: what it does in the face of heat, wind and heavy rain, and how we support it by caring for the soil.

— Eduardo Cifre

What slips through your plans

Why out in the fields a plan is a map drawn in pencil: what the weather, breakdowns and the DANA floods teach us about planning, adapting and carrying on.

— Eduardo Cifre

Food shouldn't end up in the trash

The new food waste law and what it means for us out in the fields: why fruit with marks on the outside can be perfect on the inside.

— Eduardo Cifre

The secret the earth holds🌱

The symbiosis beneath our orange trees: fungi, legumes and cover crops that keep the soil alive and balanced. We'll tell you all about it, straight from the farm.

— Eduardo Cifre

Avocado gets a worse rap than it deserves 🥑

The water footprint of avocados, seen from the field: how we irrigate with water from the Júcar and drip systems, and why an avocado tree and an orange tree drink about the same in summer.

— Eduardo Cifre

Sometimes you have to play cupid for the garden

How courgettes get pollinated, with their male and female flowers, and what we do in the vegetable patch when the bees don’t arrive in time. Courgettes are back in the shop.

— Eduardo Cifre

There are no more left on the trees

Mandarin season is coming to an end. We'll tell you why the tree decides when the season is over and which seasonal produce we're still harvesting.

— Eduardo Cifre

Automated tomatoes? 🍅

Valencian tomatoes can't be put on autopilot: we walk you through the staking, pruning of side shoots, leaf thinning and watering they need right up to the June harvest.

— Eduardo Cifre

Stopping in the field has its trick

Stopping in the field isn't easy. We'll tell you how a farmer finds time for a break and why that quiet moment helps make better decisions and take good care of the fruit.

— Eduardo Cifre

It's better not to live in fear.

A calm reflection in the face of scary news: how out in the fields we isolate and care for a struggling plant, and why it's better not to live in fear.

— Eduardo Cifre

Some plants have their own accent

Why the same variety tastes different depending on where it grows: Salustiana oranges and Lamuyo peppers show how place and care make all the difference.

— Eduardo Cifre